A majority of Democrats hold a mostly positive view of nutrition researchers

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July 31, 2019

5. Americans trust dietitians more than nutrition researchers but are skeptical of both groups’ transparency, accountability

A majority of Democrats hold a mostly positive view of nutrition researchers

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A majority of Democrats hold a mostly positive view of nutrition researchers

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5. Americans trust dietitians more than nutrition researchers but are skeptical of both groups’ transparency, accountability
Most Americans have a positive view of dietitians
Majorities of Americans say they learned about nutrition scientists or dietitians from news reports
Six-in-ten Americans say dietitians care about their patients’ best interests all or most of the time
People more familiar with dietitians are more inclined to say they are competent and caring
People most familiar with nutrition researchers are more likely to say they are competent
Most Americans ages 50 and older say dietitians care about patients’ interests
A majority of Democrats hold a mostly positive view of nutrition researchers
Few Americans say nutrition scientists are transparent about potential conflicts of interest all or most of time
A minority of U.S. adults say misconduct by nutrition researchers is a big problem
The public tends to believe most nutrition researchers are well-intentioned
Hispanic, black Americans more likely to say misconduct by nutrition researchers is a big problem

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ABOUT PEW RESEARCH CENTER Pew Research Center is a nonpartisan, nonadvocacy fact tank that informs the public about the issues, attitudes and trends shaping the world. It does not take policy positions. The Center conducts public opinion polling, demographic research, computational social science research and other data-driven research. Pew Research Center is a subsidiary of The Pew Charitable Trusts, its primary funder.

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5. Americans trust dietitians more than nutrition researchers but are skeptical of both groups’ transparency, accountability

A majority of Democrats hold a mostly positive view of nutrition researchers

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